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Independent Coffee Businesses’ Competitive Strategies in THE EVOLVING MARKET OF BAKU, AZERBAIJAN bachelor thesis

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Год сдачи2024
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STATEMENT ON THE SUBSTANTIVE CHARACTER OF THE COURSE PAPER
PREPARATION 2
INTRODUCTION 4
CHAPTER 1. FOUNDATION OF THE STUDY 8
1.1 Background 8
1.2 RATIONALE and significance of the study 11
1.3 A REVIEW OF THE PROFESSIONAL AND ACADEMIC LITERATURE 13
1.3.1 Strategies and Competitive Advantage 13
1.3.2 MARKET DYNAMICS AND INDUSTRY IMPACT 22
1.3.3 Strategic Challenges and Success Factors 25
1.3.4 Conceptual Framework 29
Conclusions on conducted literature review 29
CHAPTER 2.METHODOLOGY 33
2.1 RESEARCH METHOD 33
2.2 Data Collection 34
2.2.1 Population and sampling 34
2.2.2 RESEARCH DESIGN AND COLLECTION PROCESS 35
2.2.3 Data Analysis Methods 37
CHAPTER 3. RESEARCH RESULTS 38
3.1 INTERVIEWS DATA INTERPRETATION 38
3.2 Survey data interpretation 46
3.3 Discussion of overall results 48
CONCLUSION 52
REFERENCES 58
APPENDIX 1: INTERVIEW QUESTIONS 72
APPENDIX 2: INTERVIEW ANSWERS SUMMARY TABLE 73
APPENDIX 3: SURVEY QUESTIONS 77
APPENDIX 4: SURVEY RESPONSES SUMMARY TABLE 79

The growing popularity of coffee shops around the world has made them an integral part of modern social life and culture, especially in Baku, Azerbaijan, where the coffee industry is experiencing rapid growth and development these days. This study focuses on the dynamic and competitive environment in the Baku coffee shop industry in terms of the strategic challenges and opportunities facing local independent coffee shops in the light of growing international competition.
The relevance of this study is emphasized by the transformational shift in the coffee culture of Azerbaijan: from a country traditionally drinking tea to a country that perceives coffee as a symbol of modernity and social activity. The shift is not simply a change in consumer preferences, but reflects broader social, economic, and cultural transformations within Azerbaijani society, especially in Baku, the country's most populous and economically dynamic city. The emergence of international coffee chains alongside local independent coffee businesses has created a competitive environment that requires strategic understanding and adaptation to thrive.
The problem underlying this study is the intense competition that local coffee shops face from well-established international chains. This competition forces local entrepreneurs to develop effective strategies that leverage their unique strengths and address critical factors for business competitiveness. These include understanding consumer behavior, creating a compelling brand, managing operating costs and delivering quality services.
In this study, the analysis of local coffee shops' competitive strategies is conducted primarily from a customer perspective. Effective competitive strategies contribute to the success of local coffee in terms of both customer satisfaction and financial performance. Essentially, success is achieved when coffee business owners implement a customer-based approach, not only focusing on quality prices for products and services, but also ensuring that such elements meet customers' preferences and expectations. This includes increasing brand awareness, maintaining high levels of customer attraction, and achieving customer loyalty.
Theoretically, this research addresses several gaps in the existing literature. In essence, competitive strategies in the coffee industry have been researched extensively within the context of both global and well studied markets while the specific context of Azerbaijan is less explored, so this study gives broader understanding of how the unique local factors shape competitive strategies. Along with that, while the coffee shop industry is a global phenomenon, local context affects business strategies in a major way, as each region has distinct characteristics that can affect the operations of both local and international businesses. Studying Baku's market provides insights into how global trends are adapted to local conditions, which can enrich the theoretical frameworks of localization strategies in global business operations. Such frameworks may explain how businesses in less typical, non-Western business environments respond to global competitive pressures, potentially leading to new models of strategic management that could be tailored to similar markets.
The study analyzes how global business models like coffee shops adapt to local contexts, which relied on theories that underlines the strategic importance of local resources and capabilities in ensuring competitive advantages. It also explores the strategic response by local coffee shops to the pressures from the international chains and assesses cultural shifts from tea to coffee consumption with a subsequent effect on consumer behavior and business strategies. In general, research of the Baku coffee shop industry seeeks to illuminate unexplored areas of coffee industry and providing a foundational analysis that ensures understanding of strategies to succeed in a competitive market. This approach not only advances academic discourse but also supports practical implementations for ongoing business challenges in Baku.
By examining the competitive strategies adopted by local coffee shops, the study aims to understand how these businesses are navigating an increasingly competitive environment dominated by international brands. This exploration may cover aspects such as marketing strategies, customer attraction, product uniqueness, pricing models, operational practices, etc. While competitive strategy outlines the broader framework for gaining market advantage, it is the success factors that offer a detailed roadmap for implementation. Success factors are the critical elements that significantly impact the success of a strategy. Investigating these factors is crusial as they clarify the tangible and practical elements that drive a strategy's effectiveness, also it provides insighst into what makes certain approaches successful. This, in turn, allows local coffee businesses to adapt and improve their strategies to maintain and strengthen their position in the emerging Baku coffee market. By focusing on these factors, we can bridge the gap between theoretical strategy and real-world application for local Baku market, providing businesses with specific, actionable performance drivers to enhance their competitive advantage and long-term success.
The object of this empirical study is local coffee shops in Baku, Azerbaijan. The subject of the research is factors that influence the success of competitive strategies of local coffee shops in the evolving market of Baku, Azerbaijan.
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This research provides valuable and important understanding of the factors that drive success in this growing and highly competitive coffee market of Baku, Azerbaijan. The main goal was to identify critical factors influencing the effectiveness and success of local coffee shops' competitive strategies in light of growing international competition. The existing gap in the literature has been filled and some major similarities were found between the current study and existing literature. Through a comprehensive literature review and empirical research based on semi-structured interviews with coffee shop owners and managers, as well as customer surveys that adjusted and supplemented the results, the study achieved its objectives. Thereby, the study provides a comprehensive understanding of the market dynamics and what strategic response is necessary for successful competition in the coffee shop business.
Based on conducted literature review, the importance of differentiation as a competitive strategy was underscored. Michael Porter's generic strategies especially differentiation were underlined as crusial for local coffee shops. This involves offering unique products such as specialty coffee blends tailored to local tastes and special atmosphere and ambiance that resonates with local preferences. The Resource-Based View theory emphasizes the organization of the distinctive local resources and capabilities to develop the sustainable competitive advantage. The review also pointed out the significance of dynamic capabilities which allow companies to adapt within market dynamics, quick changes in customers preferences and advances in technology. Moreover, the role of brand awareness and customer loyalty was emphasized as critical for assesing success of local ocffee businesses as customer attraction is a main driver for revenue streams.
Empirical research findings supported these theoretical findings. The interviews with local coffee shop owners revealed that a successful differentiation by their unique, high-quality offerings and a cozy environment is important to attract and retain a customer. According to the interviewees, most challenges are posed by competition with international chains, limited capital and choosing right location. However, those who successfully navigated these challenges did so by focusing on creating a unique value proposition and exceptional customer service that drives their sales. This was confirmed further through the customer surveys, where most consumers mentioned unique and qualitative coffee products and cozy, personalized ambience as what they value most.
The empirical findings have reinforced customer engagement and loyalty as critical drivers of success. Coffee shop owners emphasized that superior customer service and personalized experiene were essential to build strong relationships with their customers. Customer loyalty increases dramatically with effective loyalty programs and customer engagement through social media and community partnerships. This loyalty ensures repeat business and also generates a positive word of mouth leading to new customers and increasing brand awareness. As it was researched, good coffee quality, atmosphere and location are the critical elements that attracts customers and therefore drives the brand loyalty and brand recognition.
Moreover, the key established factors of successful strategy are operational efficiency and financial management. The adherence to high operational standards and soundness in its financial practices enables the business to provide competitive prices and handle cost issues. The use of technology, such as CRM systems and mobile ordering and payment solutions do improve operational efficiency and support the customer experience, making it easier to compete with international chains.
Adaptability was another key finding. It is the ability to continiously adjust product offerings as well as marketing strategies based on market research and insights made on consumer behavior. Coffee shops that can quickly consider changes in consumer preferences and dynamic market responses had a higher probability of retaining and increasing their market share.
The strategic location of the coffee shop was found out to be one of the significant indicators of success of competitive strategies. However, while high footfall areas are beneficial, the the study found that exceptional customer service and high-quality product offerings can balance the disadvantages of not-so-ideal locations. Community involvement and local marketing efforts also play a crucial role in enhancing the visibility and attractiveness of coffee shops, helping to build a strong, recognizable brand.
Finally, it can be concluded that local coffee shops in Baku achieve their competitive strategies’ success through differentiation, customer engagement, operational efficiency, adaptability and strategic location. These factors contribute to building a powerful brand and a loyal customer base, which are critical determinants of attracting and retaining customers. Strong brand awareness ensures that the coffee shop associated with high quality remains at the top of consumers' minds, and customer loyalty drives repeat purchases and positive word-of-mouth. All of these elements together result in financial success through increased revenue while ensuring long-term sustainability in this competitive market. By applying these insights, local coffee shops could develop effective competitive strategies that could help them succeed in the competition of the emerging coffee market in Baku.
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